Make Your Own: Deviled Eggs

Make Your Own: Deviled Eggs

Amanda Furbee

In my family, we love deviled eggs! They are a huge hit at all the festivities for the holidays, and really all celebrations all year long. The past few years the deviled egg craze has become a hot ticket in many restaurants here in the Pacific Northwest. I have seen the traditional deviled egg become so fancy as to include a piece of delicious pork belly, and so much more. For any recipe, having a good foundation will help you make your creation a delight. 

My secret ingredient to add in to my deviled eggs is our All Purpose Herbal Seasoning Blend.

One sprinkle and your set!

Need a lot of flavor and not a lot of time? Grab our All Purpose Herbal Seasoning with all your basic kitchen favorites like Garlic and Basil, with added Nettle and Turmeric for an anti-inflammatory, vitamin boost. Even our most common culinary herbs get overlooked and are super packed with vitamins and minerals for a flavorful and healthy addition to meals and snacks. Our All Purpose Herbal Seasoning does all the work through plant favorites like Parsley and Thyme, Lemon and Garlic, and not a speck of salt or sugar to be found!

This blend is really a staple for all of my savory dishes. Give it a try in all of your favorite dishes. Let's get started on making your own deviled eggs:

Here’s what you will need:

  • 12 eggs
  •  ½ cup mayo
  • 1-2 teaspoons white vinegar
  • 2 teaspoons mustard
  • Salt and pepper to taste
  • 2 small fresh pickles
  • 1 tablespoon THS All Purpose Herbal Seasoning

To Make Your Own: Deviled Eggs

  1. Put your eggs in a saucepan. Cover with about 1 inch of water.
  2. Bring to a boil and let cook for 1 min. Then bring down to a simmer for 14 min. 
  3. Remove from heat, add to a strainer and rinse, let cool.
  4. Peel the eggs.
  5. Slice them in half lengthwise.
  6. Take the yolks out and add to a small bowl.
  7. Mix in mayo, mustard, and spice blends.
  8. Add a splash of vinegar
  9. Cut up your pickles into a small pieces and mix with yolk blend.
  10. Add the egg whites to a platter for dishing.
  11. Fill the egg whites with the yolk blend.
  12. Enjoy!

We understand that not everyone likes to make their own products. We take great pleasure in creating products and recipes for you. However, learning to make your own herbal products is a fun evolution to bringing balance to your life. On your person and in your home. If you are interested in going more in depth to make all your own herbal products, take a look at our THS Make Your Own: Herbal Product Series, beginning in the spring of 2021. In this 4-month, hands-on program we will dive into making an assortment of products for your hair, skin, body and home. In Person Space is limited. New Virtual classes will be available for the Spring Series! Secure your spot today!

To set up an herbal consultation with me, email: 


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