Make Your Own: Stuffed Portabello Mushrooms with All-Purpose Herbal Seasoning

Make Your Own: Stuffed Portabello Mushrooms with All-Purpose Herbal Seasoning

Amanda Furbee

Food is medicine, and what better way to nourish our bodies than with healthy dishes that are full of flavor? If you're looking for a simple and convenient recipe that packs a punch of taste and nutrition, look no further. This recipe for stuffed portobello mushrooms, featuring The Herb Shoppe's All-Purpose Seasoning Blend, is the perfect combination of simplicity and flavor. With the help of a blender, you can create a delicious and nutrient-packed stuffing that will leave your taste buds and body satisfied. Let's dive into the details of this mouthwatering dish.

When it comes to creating flavorful stuffed mushrooms, The Herb Shoppe's All-Purpose Seasoning Blend is your secret weapon. This versatile blend of herbs and spices adds depth and complexity to any dish, including stuffed portobello mushrooms. With a sprinkle of this magical seasoning, you can elevate the flavors of the mushroom and create a taste sensation that will leave you wanting more. Plus, with the bonus of the health benefits of herbal medicine, these stuffed mushrooms are not only delicious but also nourishing for your body. It's a win-win situation for healthy living and incredible flavor.

One sprinkle and you're set!

Need a lot of flavor, but don’t have a lot of time? Grab our All-Purpose Herbal Seasoning that has all of your favorite spices like garlic and basil, in addition with nettle and turmeric that are revered for their anti-inflammatory properties. Even our most common culinary herbs get overlooked within herbal medicine and nutrition. Most are packed with vitamins and minerals for a flavorful and healthy addition to meals and snacks. Our All-Purpose Herbal Seasoning does all the work without a speck of salt or sugar to be found!

Ingredients: Basil, Garlic Powder, Nutritional Yeast, Paprika, Parsley Leaf, Nettle Leaf, Oregano, Rosemary, Turmeric Root, Black Pepper, Lemon Peel, Thyme.

When it comes to creating a simple and delicious stuffed mushroom recipe, the blender is your best friend. It's like magic in the kitchen! By using a blender, you can effortlessly combine all the ingredients for the stuffing, ensuring a smooth and consistent texture. This not only makes the preparation process a breeze but also guarantees that every bite is bursting with flavor. Plus, using a blender allows you to incorporate healthy ingredients seamlessly, promoting a lifestyle of healthy living. With a few simple steps and the power of herbal medicine from The Herb Shoppe's All-Purpose Seasoning Blend, you'll have a scrumptious and nutritious dish in no time. Get ready to be amazed by the blender magic!

Let’s get started!

Here’s what you will need to make stuffed portobello mushrooms:

  • 4-5 large portobello mushrooms
  • 4 oz goat cheese (or vegan cheese)
  • 12 oz artichoke hearts (canned or fresh)
  • 5 oz fresh spinach
  • 2 tablespoons of The Herb Shoppe's All-Purpose Blend
  • Salt and pepper to taste
  • Parmesan cheese or vegan cheese (for topping)


  1. Combine the 4oz of cheese, artichoke hearts, spinach, and spices in the blender.
  2. Spread the blended mixture evenly on top of each Portobello mushroom.
  3. Top with parmesan cheese.
  4. Bake at 400°F (200°C) for about 15 minutes until the mushrooms are tender and the cheese is golden.
  5. For a golden-brown finish, broil the top for a few minutes.
  6. Allow the stuffed mushrooms to cool for 15 minutes before serving.

As you savor each bite of these stuffed portobello mushrooms, you'll be amazed by not only the incredible flavor but also the health benefits they offer. These mushrooms are low in calories and fat, making them a great option for weight management. They are also packed with essential nutrients like potassium, B vitamins, and antioxidants that support overall health and well-being. Additionally, the versatility of this dish allows you to get creative with the stuffing, incorporating different ingredients and flavors to suit your preferences. Whether you're following a vegetarian, gluten-free, or dairy-free diet, these stuffed mushrooms can easily be customized to fit your dietary needs. So, indulge in this tasty dish knowing that you're nourishing your body while delighting your taste buds.

We take great pleasure in creating products and recipes for you. However, if you are interested in going more in-depth to make all of your own herbal products, we will be offering our Make Your Own Product Series as a recorded class in the future.

To set up an herbal consultation with me email: 

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